割烹みなと　アートホテル日暮里ラングウッド

[Appetizer] Cauliflower with sesame dressing and steamed chicken

[Appetizer] Assorted

[Sashimi] Sakuradai Carpaccio

[Grilled dish] Spanish mackerel grilled with spring cabbage and miso

[Simmered dish] Bamboo shoot, rice octopus, small potato, cherry tofu

[Fried food] Sakura shrimp and whitebait tempura with soybeans, butterbur shoots

[Vinegared dish] Tuna sear with mentaiko sauce

[Meal] Chilled clam udon

[Mizugashi] Sweets and fruits

*The menu may change depending on the supply situation.