割烹みなと　アートホテル日暮里ラングウッド

[Appetizer] Chrysanthemum marinated in soy sauce, Pacific saury, chrysanthemum, maitake mushroom

Seasonal tofu

[Bowl] Earthenware pot with matsutake mushroom, conger eel, ginkgo nuts, and vinegar

[Sashimi] Three types of sashimi

[Grilled food] Grilled barracuda sake kasu

[Simmered dish] Nanking leaf mushrooms, maple leaf carrots, and minced chicken paste in tofu

[Fried food] Shrimp, fried black sesame beans, buckwheat

[Vinegared dish] Eel salad

[Meal] Salmon and salmon roe rice, miso soup

[Mizugashi] Sweets and fruits

*The menu may change depending on the supply situation.